About Us

PROFESSIONAL LAB
OF CAKE DESIGN AND SWEET CATERING

Our philosophy, supported by continuous research and detailed study, is to develop a concept of personalized catering-design by making every single production unique.

Directed by the managerial spirit of Fabiana and the creative soul of the Italian-American cake designer Valentina, Mami Louise lab combines Italian elegance in the recipes with a typical American taste in decoration.

Great attention is paid to the production process and choice of ingredients with the use of high quality and cruelty free ingredients; for our cakes, cupcakes, cookies, chocolates, etc .. we use farm bio km 0 eggs, fresh bio seasonal fruit, bourbon vanilla, bio dinamic whole cream, Valhrona chocolate and all products that retain their artisanal quality in the production phases. Therefore, are considered “ banned” preservatives and artificial flavours with the aim of guaranteeing the highest satisfaction of our customers.”